Portugal’s Douro region is famous for its port, but also produces fine, good-value reds and top nosh. Perfect, then, for thirsty foodies like this writer Kevin Gould.
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Comment On Ports of call: a wine tour of the Douro
I really like what you guys tend to be up too.
Such clever work and exposure! Keep up the terrific works
guys I’ve incorporated you guys to my personal blogroll.